Whitecurrant ‘White Versailles’ is the earliest cropping whitecurrant. It produces heavy crops of large shiny white berries in long trusses from July.
Whitecurrants are sweeter than redcurrants and perfect for eating fresh or as an ingredient in deserts and jellies. Currants have a long cropping season and freeze well.
From the second season onwards each plant will produce over 3.5kg (over 7lb) of fruit and will keep producing for up to 10 years. Height and spread: 120cm (48″). Estimated time to cropping once planted: 4-8 months.
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